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  • Classic Canestrellino Biellese

    The pride and symbol of Biella’s confectionery tradition, the Wool & Chocolate Canestrellino is presented for the first time in an elegant mignon format. This biscuit is composed of two crispy wafers filled with delicious dark chocolate, PGI Piedmont hazelnuts and Apulian almonds.


    Dark chocolate 73% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), milk chocolate 27% (cocoa butter, sugar, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), hazelnuts, almonds, sugar, wheat flour type 0, milk, butter (milk), bitter cocoa. Raising agents: ammonium bicarbonate, cocoa mass. Produced in a laboratory using cereals containing gluten, eggs, other nuts, sesame. Store in a cool, dry place, away from sources of heat and light. Contains neither preservatives nor colouring agents.

  • Black Tartufjno

    Excellent craftsmanship and fine ingredients come together in the White Tartufjno, a classic recipe with fragrant hazelnuts, fine white chocolate and nougat enriched with a dusting of cocoa. This is a creamy pleasure to be enjoyed on any occasion and a real treat for the palate.

    INGREDIENTS (in order of weight); quantity in percentages

    Cocoa paste 42,12%, hazelnut paste 30%, sugar 16,06% hazelnut kernels 5%, hazelnut kernels: 5%: hazelnuts 50%, honey, sugar, glucose syrup, egg white, wafers, flavouring cocoa powder 1,81%, emulsifier: soya lecithin, natural vanilla flavouring

    May contain traces of other nuts, eggs, sulphur anhydride.