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  • Classic Canestrellino Biellese

    The pride and symbol of Biella’s confectionery tradition, the Wool & Chocolate Canestrellino is presented for the first time in an elegant mignon format. This biscuit is composed of two crispy wafers filled with delicious dark chocolate, PGI Piedmont hazelnuts and Apulian almonds.


    Dark chocolate 73% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), milk chocolate 27% (cocoa butter, sugar, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), hazelnuts, almonds, sugar, wheat flour type 0, milk, butter (milk), bitter cocoa. Raising agents: ammonium bicarbonate, cocoa mass. Produced in a laboratory using cereals containing gluten, eggs, other nuts, sesame. Store in a cool, dry place, away from sources of heat and light. Contains neither preservatives nor colouring agents.

  • Mini Cremjn Noir Gianduja and Cocoa

    Delicious and perfect for any occasion, the Noir version is made with fine cocoa, hazelnuts and gianduja.

    INGREDIENTS (in order of weight); quantity in percentages

    Cocoa mass 23.35%, hazelnut paste 23.8%, sugar 21.83%, cocoa mass 14.4%, cocoa powder 1.41%, cocoa butter 8.20%, whole milk powder 6.53%, emulsifier: soya, natural vanilla flavouring

    May contain traces of other nuts, eggs, sulphur dioxide.

  • Extra Dark Chocolate (75%) Giandujottino

    The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.

    INGREDIENTS (in order of weight); quantity in percentages

    Piedmont Hazelnuts PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavouring: vanilla.

  • Dark Chocolate Spread

    The very best ingredients are processed with artisanal methods for this extremely fine Dark Chocolate Spread with crunchy PGI Piedmont Hazelnuts. The captivating flavour of this spread is perfect for moments of guilty pleasure.

    INGREDIENTS (in order of weight); quantity in percentages

    Low-fat cocoa powder (28%), sunflower oil, sugar, Piedmont hazelnut PGI (15%), cocoa butter, emulsifier: sunflower lecithin

    May contain traces of other nuts, milk, eggs, sulphur dioxide and soya.