Delicious and perfect for any occasion, the Noir version is made with fine cocoa, hazelnuts and gianduja.
INGREDIENTS (in order of weight); quantity in percentages
Cocoa mass 23.35%, hazelnut paste 23.8%, sugar 21.83%, cocoa mass 14.4%, cocoa powder 1.41%, cocoa butter 8.20%, whole milk powder 6.53%, emulsifier: soya, natural vanilla flavouring
May contain traces of other nuts, eggs, sulphur dioxide.