Delicious and perfect for any occasion, the Noir version is made with fine cocoa, hazelnuts and gianduja.
INGREDIENTS (in order of weight); quantity in percentages
Cocoa mass 23.35%, hazelnut paste 23.8%, sugar 21.83%, cocoa mass 14.4%, cocoa powder 1.41%, cocoa butter 8.20%, whole milk powder 6.53%, emulsifier: soya, natural vanilla flavouring
May contain traces of other nuts, eggs, sulphur dioxide.
The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.
INGREDIENTS (in order of weight); quantity in percentages
Piedmont Hazelnuts PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavouring: vanilla.
The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.
INGREDIENTS (in order of weight); quantity in percentages
Piedmont hazelnut PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, flavouring 0.5%, emulsifier: soya lecithin, natural vanilla flavouring.
May contain other nuts. Gluten-free.
The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.
INGREDIENTS (in order of weight); quantity in percentages
Piedmont hazelnut PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, orange essential oil 0.5%, emulsifier: soya lecithin, natural flavouring: vanilla.
May contain other nuts. Gluten-free.
The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.
INGREDIENTS (in order of weight); quantity in percentages
Piedmont hazelnut PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, salt flower 0.6%, emulsifier: soya lecithin, natural vanilla flavouring.
May contain other nuts. Gluten-free.
Store in a cool, dry place.
Excellent craftsmanship and fine ingredients come together in the White Tartufjno, a classic recipe with fragrant hazelnuts, fine white chocolate and nougat enriched with a dusting of cocoa. This is a creamy pleasure to be enjoyed on any occasion and a real treat for the palate.
INGREDIENTS (in order of weight); quantity in percentages
Sugar 28.97%, hazelnut paste 28%, cocoa butter 18.38%, whole milk powder 14.64%, hazelnut kernels 5%: hazelnuts 50%, honey, sugar glucose syrup, egg white, wafers, flavouring, cocoa powder 1.81%, soya lecithin, natural vanilla flavouring.
May contain traces of other nuts, eggs, sulphur dioxide.