GIANDUJA

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GIANDUJA

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  • Salted Giandujottino

    The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.

    INGREDIENTS (in order of weight); quantity in percentages

    Piedmont hazelnut PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, salt flower 0.6%, emulsifier: soya lecithin, natural vanilla flavouring.

    May contain other nuts. Gluten-free.
    Store in a cool, dry place.

  • Gianduja Cream Spread

    The very best ingredients are processed with artisanal methods for the finest Gianduja cream spread with crunchy PGI Piedmont Hazelnuts. The captivating flavour of this spread is perfect for moments of guilty pleasure.

    INGREDIENTS (in order of weight):

    Hazelnut Piedmont PGI (40%), sugar, skimmed milk powder, cocoa, cocoa butter, sunflower oil, emulsifier: sunflower lecithin

    May contain traces of other nuts, milk, eggs, sulphur dioxide and soya.