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  • Classic Canestrellino Biellese

    The pride and symbol of Biella’s confectionery tradition, the Wool & Chocolate Canestrellino is presented for the first time in an elegant mignon format. This biscuit is composed of two crispy wafers filled with delicious dark chocolate, PGI Piedmont hazelnuts and Apulian almonds.

    INGREDIENTS

    Dark chocolate 73% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), milk chocolate 27% (cocoa butter, sugar, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), hazelnuts, almonds, sugar, wheat flour type 0, milk, butter (milk), bitter cocoa. Raising agents: ammonium bicarbonate, cocoa mass. Produced in a laboratory using cereals containing gluten, eggs, other nuts, sesame. Store in a cool, dry place, away from sources of heat and light. Contains neither preservatives nor colouring agents.

    price:€10.00 – €16.00

  • Canestrellino Biellese Fondente

    The pride and symbol of Biella’s confectionery tradition, the Wool & Chocolate Canestrellino is presented for the first time in an elegant mignon format. This biscuit is composed of two crispy wafers filled with delicious dark chocolate, PGI Piedmont hazelnuts and Apulian almonds.

    INGREDIENTS

    Dark chocolate 90% (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), milk chocolate 27% (cocoa butter, sugar, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), hazelnuts, almonds, sugar, wheat flour type 0, milk, butter (milk), bitter cocoa. Raising agents: ammonium bicarbonate, cocoa mass.

    Produced in a laboratory using cereals containing gluten, eggs, other nuts, sesame.

    Store in a cool, dry place, away from sources of heat and light. Contains neither preservatives nor colouring agents.

     

    price:€10.00 – €16.00

  • Torcettino

    A delicious biscuit that is both buttery and crumbly, and covered in caramelised sugar. A staple in the Piedmonts tradition, the Torcettino has a characteristic irregular shape. No two are alike, as they are always handmade. Made only with selected ingredients of the highest quality, with no preservatives or colouring agents, it is and ideal treat at any time of the day, perfect served with tea or coffee but also for a small sinful moment of pleasure.

    INGREDIENTS (in order of weight); quantity in percentages

    Wheat flour type ‘0’ 45 %, water, butter 32 %, sugar malt extract (barley malt), salt, brewer’s yeast.

    May contain: milk, eggs, peanuts, nuts, soya mustard and lupins.

  • Classic Mini Cremjn

    Invented in Turin in 1858, this tasty chocolate has a typical cube shape and has an irresistibly soft texture. The Mini Cremjn is an exclusive artisanal creation of Wool & Chocolate, which maintains the characteristic three layers, but in an original mignon format. Delicious and perfect for any occasion, the Classic version is made with fine cocoa and hazelnuts.

    INGREDIENTS (in order of weight); quantity in percentages

    Hazelnut paste 33%, sugar 28.5%, cocoa butter 15%, cocoa mass 12%, whole milk powder 11%, emulsifier: soya lecithin, natural vanilla flavouring

    May contain traces of other nuts, eggs, sulphur dioxide.

    price:€15.00

  • Torroncino Mini Cremjn

    Invented in Turin in 1858, this tasty chocolate has a typical cube shape and has an irresistibly soft texture. The Mini Cremjn is an exclusive artisanal creation of Wool & Chocolate, which maintains the characteristic three layers, but in an original mignon format. Delicious and perfect for any occasion, the Torroncino version is made with fine cocoa, hazelnuts and small nougat chunks.

    INGREDIENTS (in order of weight); quantity in percentages

    Hazelnut paste 44.8%, sugar 21.9%, cocoa paste 11.68%, cocoa butter 10.67%, whole milk powder 7.08%, nougat grains (PGI hazelnut piedmont), (50%), honey, sugar, glucose syrup, egg albumen, wafers (potato starch, water, olive oil), flavourings) 3%, nougat flavouring, emulsifier: soya lecithin, natural vanilla flavouring.

    May contain traces of other nuts, eggs, sulphur dioxide.

    weight
    200 gr

    price:€15.00

  • Mini Cremjn Noir Gianduja and Cocoa

    Delicious and perfect for any occasion, the Noir version is made with fine cocoa, hazelnuts and gianduja.

    INGREDIENTS (in order of weight); quantity in percentages

    Cocoa mass 23.35%, hazelnut paste 23.8%, sugar 21.83%, cocoa mass 14.4%, cocoa powder 1.41%, cocoa butter 8.20%, whole milk powder 6.53%, emulsifier: soya, natural vanilla flavouring

    May contain traces of other nuts, eggs, sulphur dioxide.

    price:€15.00

  • Mini Pistachio Cremjn

    Delicious and perfect for any occasion, the Pistachio version is made with fine cocoa, hazelnuts and pistachio.

    INGREDIENTS (in order of weight); quantity in percentages

    Sugar 20.5%, hazelnut paste 20%, cocoa butter 15%, pistachio paste 13%, cocoa mass 12%, whole milk powder 11%, emulsifier: soya lecithin, natural vanilla flavouring

    May contain traces of other nuts, eggs, sulphur dioxide.

  • Out of stock

    Classic Giandujottino

    The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.

    INGREDIENTS (in order of weight); quantity in percentages

    Piedmont Hazelnuts PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavouring: vanilla.

    weight
    200 gr

    price:€15.00

  • Extra Dark Chocolate (75%) Giandujottino

    The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.

    INGREDIENTS (in order of weight); quantity in percentages

    Piedmont Hazelnuts PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavouring: vanilla.

    price:€15.00

  • Giandujottino al caffè

    The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.

    INGREDIENTS (in order of weight); quantity in percentages

    Piedmont hazelnut PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, flavouring 0.5%, emulsifier: soya lecithin, natural vanilla flavouring.

    May contain other nuts. Gluten-free.

  • Gianduiotti Classici Al Gusto Di Agrumi Di Sicilia

    Giandujottino with Sicilian Citrus Fruits

    The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.

    INGREDIENTS (in order of weight); quantity in percentages

    Piedmont hazelnut PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, orange essential oil 0.5%, emulsifier: soya lecithin, natural flavouring: vanilla.

    May contain other nuts. Gluten-free.

    price:€15.00

  • Salted Giandujottino

    The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.

    INGREDIENTS (in order of weight); quantity in percentages

    Piedmont hazelnut PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, salt flower 0.6%, emulsifier: soya lecithin, natural vanilla flavouring.

    May contain other nuts. Gluten-free.
    Store in a cool, dry place.

  • White Tartufjno

    Excellent craftsmanship and fine ingredients come together in the White Tartufjno, a classic recipe with fragrant hazelnuts, fine white chocolate and nougat enriched with a dusting of cocoa. This is a creamy pleasure to be enjoyed on any occasion and a real treat for the palate.

    INGREDIENTS (in order of weight); quantity in percentages

    Sugar 28.97%, hazelnut paste 28%, cocoa butter 18.38%, whole milk powder 14.64%, hazelnut kernels 5%: hazelnuts 50%, honey, sugar glucose syrup, egg white, wafers, flavouring, cocoa powder 1.81%, soya lecithin, natural vanilla flavouring.

     

    May contain traces of other nuts, eggs, sulphur dioxide.

  • Black Tartufjno

    Excellent craftsmanship and fine ingredients come together in the White Tartufjno, a classic recipe with fragrant hazelnuts, fine white chocolate and nougat enriched with a dusting of cocoa. This is a creamy pleasure to be enjoyed on any occasion and a real treat for the palate.

    INGREDIENTS (in order of weight); quantity in percentages

    Cocoa paste 42,12%, hazelnut paste 30%, sugar 16,06% hazelnut kernels 5%, hazelnut kernels: 5%: hazelnuts 50%, honey, sugar, glucose syrup, egg white, wafers, flavouring cocoa powder 1,81%, emulsifier: soya lecithin, natural vanilla flavouring

    May contain traces of other nuts, eggs, sulphur anhydride.

  • Soft Nougat with Almonds and Pistachios

    Perfect any time of the day, this Soft Nougat is prepared with artisanal methods, according to tradition and with selected ingredients, enriched with almonds and pistachios. This nougat is an irresistible triumph of sensations, emotions and scents.

    INGREDIENTS

    Almonds 27%, sugar, honey, pistachios 16%, glucose syrup, egg white, potato starch, wafer (potato starch, water, olive oil). May contain hazelnuts.

    Gluten-free. Made in Italy. Ingredients from EU and non-EU.

     

  • Crumbly Nougat with Hazelnuts

    Perfect any time of the day, this Crumbly Nougat is prepared with artisanal methods and according to the traditional recipe that enhances the excellent ingredients of the territory such as the PGI Piedmont Hazelnut.
    This nougat is an irresistible triumph of sensations, emotions and scents.

    INGREDIENTS

    “Nocciolata Piemonte PGI” 44%, honey, sugar, glucose syrup, wafer (potato starch, water, olive oil), food jelly, natural flavouring.

    May contain almonds and pistachios. Gluten-free.

     

  • Dark Chocolate Spread

    The very best ingredients are processed with artisanal methods for this extremely fine Dark Chocolate Spread with crunchy PGI Piedmont Hazelnuts. The captivating flavour of this spread is perfect for moments of guilty pleasure.

    INGREDIENTS (in order of weight); quantity in percentages

    Low-fat cocoa powder (28%), sunflower oil, sugar, Piedmont hazelnut PGI (15%), cocoa butter, emulsifier: sunflower lecithin

    May contain traces of other nuts, milk, eggs, sulphur dioxide and soya.

  • Gianduja Cream Spread

    The very best ingredients are processed with artisanal methods for the finest Gianduja cream spread with crunchy PGI Piedmont Hazelnuts. The captivating flavour of this spread is perfect for moments of guilty pleasure.

    INGREDIENTS (in order of weight):

    Hazelnut Piedmont PGI (40%), sugar, skimmed milk powder, cocoa, cocoa butter, sunflower oil, emulsifier: sunflower lecithin

    May contain traces of other nuts, milk, eggs, sulphur dioxide and soya.

  • White Hazelnut Cream Spread

    The very best ingredients are processed with artisanal methods for the finest spread with crunchy white hazelnuts from Piedmont PGI. The captivating flavour of this spread is perfect for moments of guilty pleasure.

    INGREDIENTS (in order of weight):

    Piedmont hazelnut PGI. (30%), hazelnut paste (27.3%), sugar, milk powder sunflower oil sunflower lecithin, salt.

    May contain traces of other nuts, milk, eggs, sulphur dioxide and soya.

  • The Gift Box

    The Gift Box can be put together as desired with Wool & Chocolate products. The box is handmade from high-quality materials and is carefully finished, down to the tiniest detail. Customisable on request with logos or lettering, it is an excellent gift idea for companies and individuals.