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  • Torcettino

    A delicious biscuit that is both buttery and crumbly, and covered in caramelised sugar. A staple in the Piedmonts tradition, the Torcettino has a characteristic irregular shape. No two are alike, as they are always handmade. Made only with selected ingredients of the highest quality, with no preservatives or colouring agents, it is and ideal treat at any time of the day, perfect served with tea or coffee but also for a small sinful moment of pleasure.

    INGREDIENTS (in order of weight); quantity in percentages

    Wheat flour type ‘0’ 45 %, water, butter 32 %, sugar malt extract (barley malt), salt, brewer’s yeast.

    May contain: milk, eggs, peanuts, nuts, soya mustard and lupins.

  • Torroncino Mini Cremjn

    Invented in Turin in 1858, this tasty chocolate has a typical cube shape and has an irresistibly soft texture. The Mini Cremjn is an exclusive artisanal creation of Wool & Chocolate, which maintains the characteristic three layers, but in an original mignon format. Delicious and perfect for any occasion, the Torroncino version is made with fine cocoa, hazelnuts and small nougat chunks.

    INGREDIENTS (in order of weight); quantity in percentages

    Hazelnut paste 44.8%, sugar 21.9%, cocoa paste 11.68%, cocoa butter 10.67%, whole milk powder 7.08%, nougat grains (PGI hazelnut piedmont), (50%), honey, sugar, glucose syrup, egg albumen, wafers (potato starch, water, olive oil), flavourings) 3%, nougat flavouring, emulsifier: soya lecithin, natural vanilla flavouring.

    May contain traces of other nuts, eggs, sulphur dioxide.

    200 gr