Giandujottino al caffè
The classic Giandujottino is reinvented in an elegant mignon version, as an original and tasty interpretation of the chocolate that has been the symbol of Turin’s confectionery industry since 1800. Handcrafted with selected ingredients, this very fine chocolate is enhanced with PGI Piedmont hazelnuts, creating an unmistakable taste and texture. This is an absolute protagonist of any sweet moment.
INGREDIENTS (in order of weight); quantity in percentages
Piedmont hazelnut PGI 30% (EU), sugar, cocoa paste (non-EU), cocoa butter, whole milk powder, flavouring 0.5%, emulsifier: soya lecithin, natural vanilla flavouring.
May contain other nuts. Gluten-free.